Why Jamaica Seltzer is My New Favorite Drink
I recently stumbled upon a jamaica seltzer at a local market, and honestly, it changed my whole perspective on what a refreshing drink should be. If you aren't familiar with it, "jamaica" (pronounced ha-MY-ca) is the Spanish word for hibiscus. Most people who grew up around Mexican food or Caribbean culture know agua de jamaica as that vibrant, deep-red, tart tea served in giant glass jars at the counter. But taking that classic flavor and turning it into a bubbly, canned seltzer? That is a total game-changer. ...